Date(s) - 21/04/2018
3:00 pm - 6:00 pm
Categories No Categories
We are continuing our Living Ayurveda workshop series with unusual and appealing class – ‘Ayurvedic Cooking for westerners’.
Ayurvedic diet is good for you, it goes without saying. But it might be hard all of a sudden to switch to unknown and foreign food, right? There is good news! You can make the food you are familiar with Ayurvedic, all we need to do is make it better!
This time we are not making any dhal, kitchari or curry, but would like to show that simply observing Ayurvedic principals in cooking even a western dish can be turned into an Ayurvedic one. With few little tricks of course, and we will teach you all the secrets!
Whether you haven’t embraced traditional Ayurvedic cooking yet or just want to enrich your diet this workshop is for you as Ayurveda always calls for variety to live a balanced life.
With this menu your family will be healthy and pretty happy to do Ayurveda and even your festive repertoire can top up on recipes.
What we are making:
- Pasta with vegetarian mince and gravy
- Yummy patties
- Quiche with greens
- Beetroot salad
- Quinoa candies
- Warming tea
100% vegetarian and delicious
What you are getting:
- Learn how to apply Ayurvedic principals to food preparation
- Cooking demo
- Recipes and tips on how to modify them
- Nice handy booklet
- Tea and snack
- Chance to win your FREE space in the next workshop
- Q&A session
- Dinner in a good company:)
At the end of the workshop we will have a raffle, prize is a FREE spot in the next workshop for yourself or as a gift for someone else.
Everyone who participates in the workshop gets a guaranteed discount for the next cooking workshop (condition: booking and paying on the day).
Come along, learn, eat, have fun and enjoy Ayurveda!
Cost: $60 (amazing dinner included)