Kitchen Spices : Asafoetida (Hing)
Spices are the beauty of an Ayurvedic Kitchen. The use of spices adds taste, smell, color and medicinal values to your food. Your food is a real medicine with the use of special spices. The commonly used spices in an Ayurvedic kitchen are Curcuma, Ginger, Asafoetida, Fennel, Fenugreek, Cardamom, Cinnamon etc. All spices are equally important in moderation and should be consumed according to your inbuilt energy or body constitution. In this article, we are going to introduce to a special and powerful Ayurvedic Spice called Asafoetida.